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Ingredients

• 1/2 cup sweetened, flaked coconut
• 4 tablespoons unsalted butter
• 1/3 cup celery tops
• 1 clove garlic, minced
• 1/2 teaspoon curry powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon salt
• ground black pepper to taste
• 3 tablespoons unbleached all-purpose flour
• 1 1/4 cups milk
• 4 egg yolks
• 1/2 pound crabmeat
• 6 egg whites, stiffly beaten
• 1/4 teaspoon fresh lemon juice

Description

A Spicy Crab Souffle With Celery, Coconut, Thyme, Garlic.

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