Login to Save Like

Ingredients

• 4 tablespoons vegetable oil
• 1 onion, diced
• 2 teaspoons finely chopped garlic
• 4 large carrots, thinly sliced
• 275g peeled butternut squash, cubed
• 3 litres vegetable stock
• 2 red potatoes, cubed
• 1/2 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 275g kale leaves, finely chopped
• 1 (410g) tin cannellini beans, rinsed and drained

Description

This Soup Is Loaded With Vegetables And Protein. Carrots Are Simmered With Butternut Squash, Potatoes, Kale And Cannellini Beans, Then Partially Liquidised. Serve With Crusty Bread.

All Recipes UK