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Ingredients

• 1 tablespoon vegetable oil
• 1 cup chopped onion
• 2 garlic cloves, minced
• 6 cups vegetable broth
• 2 1/2 cups (3/4-inch) cubed peeled butternut squash
• 2 1/2 cups (3/4-inch) cubed peeled baking potato
• 1 cup (1-inch) cut green beans (about 1/4 pound)
• 1/2 cup diced carrot
• 1 teaspoon dried oregano
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon salt
• 4 cups chopped kale
• 1/2 cup uncooked orzo (rice-shaped pasta)
• 1 (16-ounce) can cannellini beans or other white beans, rinsed and drained
• 1/2 cup (2 ounces) grated fresh parmesan cheese
• http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=549834

Description

It's A Chilly Wintry Day, And You Are Yearning For A Nice Warm Soup That Bustles With Vegetables Such As A Butternut Squash, Potatoes, And Green Beans. To Make It Italian, There's The Orzo Pasta (rice) And Of Course Parmesan Cheese Tops It Off.

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