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Ingredients

• 1 quantity Orange sweet shortcrust pastry (see our separate recipe on this site), chilled for 30 minutes
• Apricot filling:
• 500g (1 lb 2 oz) fresh ripe apricots, stoned and quartered
• 3 tbsp orange juice
• ½ tsp ground mixed spice
• 1 tbsp clear honey
• Flapjack topping:
• 45 g (1½ oz) porridge oats
• 15 g (½ oz) sultanas
• 15 g (½ oz) hazelnuts, chopped
• 1 tbsp sunflower seeds
• 1 tsp sesame seeds
• 1 tbsp clear honey
• 1 tbsp fresh orange juice

Description

Make The Most Of Aromatic, Golden Apricots When They're In Season By Using Them In This Attractive Tart. It Has A Sweet Orange Shortcrust Base And Is Topped With A Crumbled Flapjack-style Mixture Of Oats, Sultanas, Hazelnuts And Seeds. Serve Slightly Warm

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