Ingredients

Filling

• 2 cups fresh apricot, washed and pitted
• 2/3 cup apricot jam
• 1/4 cup sugar
• zest of one orange

Linzer Dough

• 3 hard boiled egg
• 1 1/4 cups unsalted butter, room temperature
• 1/2 cup icing sugar
• dash of vanilla extract
• 1/2 tablespoon rum
• 1/2 cup ground hazelnuts, lightly toasted
• 3/4 teaspoon salt
• 1/4 teaspoon baking powder
• 2 1/4 cups all purpose flour
• 1 egg, mixed with 2 tbsp cold water

Description

Apricot Linzer Torte - A Recipe From Food Network Canada. The Secret To The Delicious Texture Of A Linzer Pastry Dough Is The Use Of Cooked Egg Yolks As Opposed To Raw When Making The Dough. This Adds A Silken Consistency That Will Never Be Tough, But Als

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