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Ingredients

• 120g walnuts, coarsely chopped
• 2 tablespoons caster sugar
• 1/2 (340g) jar pickled beetroot
• 4 tablespoons cider vinegar
• 1 teaspoon chicken stock granules
• 1/2 teaspoon garlic granules
• 1 teaspoon caster sugar
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 4 tablespoons vegetable oil
• 225g baby spinach leaves, rinsed and dried
• 115g goat cheese, crumbled

Description

This Is A Robustly Flavoured Salad. Spinach Is Tossed With Goats Cheese And Caramelised Walnuts In A Homemade Beetroot Vinaigrette. Enjoy As A Starter Or As A Side Dish.

All Recipes UK