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Ingredients

• 2 duck breast fillets
• 1 pinch salt
• 1 pinch cayenne pepper
• 1 pinch freshly ground black pepper
• 125ml chicken stock
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 2 tablespoons rice wine
• 1 tablespoon grated fresh root ginger
• 1 teaspoon tomato puree
• 1 pinch chilli powder
• 1 teaspoon lime juice

Description

These Duck Breasts Are The Nicest I've Ever Cooked. And It's Also Very Quick And Extremely Easy To Make. I Enjoy Serving These Duck Breasts With Roasted Seasonal Vegetables.

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