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Ingredients

• 2 duck breast halves
• 1 pinch salt
• 1 pinch cayenne pepper
• 1 pinch ground black pepper
• 1/2 cup chicken stock
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 2 tablespoons rice wine
• 1 tablespoon grated fresh ginger
• 1 tablespoon tomato sauce
• 1 pinch chilli powder
• 1 teaspoon lime juice

Description

These Duck Breasts Are The Nicest I've Ever Cooked. You'll Find Yourself Putting Your Knife And Fork Down Between Mouthfuls. And It's Also Very Quick And Extremely Easy To Make. I Enjoy Serving These Duck Breasts With Roasted Seasonal Vegetables.

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