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Ingredients

• 45g butter
• 1 onion, chopped
• 2 sticks celery, chopped
• 1 teaspoon garlic granules
• 2 medium potatoes, diced
• 2 carrots, diced
• 475ml chicken stock
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon dried dill
• 2 (418g) tins salmon
• 350ml evaporated milk
• 425g tin cream style corn
• 225g Cheddar cheese, grated

Description

Salmon, Celery, Carrots, Sweetcorn And Potatoes Make The Base For This Creamy Chowder. It's Thick, Delicious And Very Satisfying, And A Perfect Use Of Tinned Red Or Pink Salmon. Serve With Crusty Bread For A Substantial Meal.

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