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Ingredients

• 1 large cauliflower, broken into 1cm florets
• 3 medium onions, 1cm dice
• 3 large carrots, quartered lengthways then .5cm slices
• 1 cucumber, peeled and de-seeded, 1 cm dice
• 200g fine beans, sliced
• 100g salt
• 75g plain flour
• 13g mild curry powder
• 13g turmeric
• 40g mustard powder
• 26g ground ginger
• 565g sugar
• 1 litre white (distilled) malt vinegar

Description

This Tastes A Hundred Times Better Than Anything You Could Buy In The Shops. Amazingly It Tastes Pretty Good As Soon As It's Cooled, But Ideally It Should Be Left For At Least A Month To Allow The Flavours To Develop. We've Opened Jars After 6 Months And

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