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Ingredients

• KEBABS:
• grated zest of 1 lemon
• juice of 2 lemons
• 3 tbsp olive oil
• 1 tbsp clear honey
• 4 green cardamom pods, crushed and pods discarded
• 2 tbsp chopped fresh coriander
• 450g skinless chicken breast fillets, cut into 2.5cm cubes
• 1 pineapple, peeled, cored and cut into chunks
• 24 baby plum tomatoes or cherry tomatoes
• PITTA CRISPS:
• 4 white or wholemeal pitta breads
• 2 tbsp olive oil
• 1 large garlic clove, crushed
• 1 tbsp chopped fresh mixed herbs or 2 tsp dried

Description

Lemon Zest And Crushed Cardamom Seeds Add A Lovely Flavour To Marinated, Grilled Chicken Kebabs, Threaded With Juicy Chunks Of Fresh Pineapple And Baby Plum Tomatoes And Served With Crunchy Pitta Crisps.

All Recipes UK