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Ingredients

• Kebabs:
• 1 lemon, zest grated and juiced, plus 1 lemon, juiced
• ¼ cup (60 ml) olive oil
• 1 tablespoon honey
• 4 green cardamom pods, crushed and pods discarded
• 2 tablespoons chopped fresh coriander
• 450 g skinless chicken breast fillets, cut into 2.5 cm cubes
• 1 pineapple, peeled, cored and cut into chunks
• 24 grape tomatoes or cherry tomatoes
• Pita crisps:
• 4 white or wholemeal pita breads
• 2 tablespoons olive oil
• 1 large garlic clove, crushed
• 1 tablespoon chopped fresh mixed herbs or 2 teaspoons dried mixed herbs

Description

Lemon Zest And Crushed Cardamom Seeds Add A Lovely Flavour To Marinated, Grilled Chicken Kebabs, Threaded With Juicy Chunks Of Fresh Pineapple And Grape Tomatoes And Served With Crunchy Pita Crisps. These Are Also Great Done On The Barbecue.

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