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Ingredients

• 1kg beef fillet, cubed
• 1 thyme sprig
• 1 bay leaf
• 1 rosemary sprig
• 1 garlic clove
• vegetable oil for the fondue pot
• For the tartare sauce:
• 250ml mayonnaise
• 3 cornichons, chopped
• 1 shallot, minced
• a few chives, chopped
• a few parsley sprigs, chopped
• For the Oriental sauce:
• 250ml mayonnaise
• 1 tablespoon soy sauce
• 1/2 teaspoon wasabi paste
• For the American sauce:
• 250ml mayonnaise
• 1 tablespoon ketchup
• 1/4 teaspoon Tabasco (or other hot sauce)
• For the Spanish sauce:
• 250ml mayonnaise
• 1 pinch saffron powder
• 1 roasted red pepper from a jar

Description

I Love Serving This Fondue When I Have Friends Coming Over. It Only Takes A Few Minutes To Prepare! I Prepare The Sauces In Advance So That They Can Chill, Then I Cut The Beef Just Before My Guests Arrive. I Have More Time With My Guests And No Spending H

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