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Ingredients

• 1kg beef fillet, cubed
• 1 thyme sprig
• 1 bay leaf
• 1 rosemary sprig
• 1 garlic clove
• Tartare Sauce:
• 250ml readymade mayonnaise
• 3 cornichons or 1 medium pickle, diced
• 1 shallot, minced
• 6 chives, diced
• 3 sprigs parsley, diced
• Oriental Sauce:
• 250ml readymade mayonnaise
• 1 tablespoon soy sauce
• ½ teaspoon wasabi paste
• American Sauce:
• 250ml readymade mayonnaise
• 1 tablespoon tomato sauce
• ¼ teaspoon Tabasco or similar spicy sauce
• Spanish Sauce:
• 250ml readymade mayonnaise
• 1 pinch saffron powder
• 1 marinade red capsicum or pepper, finely diced

Description

The Fondue Fried Beef Has Four Sauces It Can Be Dipped In Tartare Sauce, Oriental Sauce, American Sauce Or Spanish Sauce.

All Recipes Australia