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Ingredients

• 350g prepared mustard
• 110g dark brown soft sugar
• 180ml cider vinegar
• 180ml beer
• 1 tablespoon chilli powder
• 1 teaspoon freshly ground black pepper
• 1 teaspoon freshly ground white pepper
• 1/2 teaspoon cayenne pepper
• 1 1/2 teaspoons Worcestershire sauce
• 2 tablespoons butter, room temperature
• 1 1/2 teaspoons liquid smoke flavouring
• 1 teaspoon hot sauce, or to taste

Description

I Have Had To Search And Experiment To Get This BBQ Sauce Recipe Right. Fantastic On Pork! Or Try Brushing Some On Chicken As It Finishes Cooking On The BBQ. Use Fresh Ground Peppers For The Best Results. You Can Safely Keep This In Fridge For A Couple Of

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