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Ingredients

• 200-250g dried medium rice noodles
• 2 tbsp sunflower oil
• 2-4 garlic cloves, crushed
• 1 small onion, finely chopped
• 1 red or green Thai chilli, seeded and finely chopped
• 350g skinless chicken breast fillets, cut into thin slices
• 2 eggs, beaten
• 200g bean sprouts
• 1 tbsp soy sauce, or to taste
• 2 tbsp fish sauce, or to taste
• 1 tbsp lime juice, plus lime halves to serve (optional)
• crushed chilli flakes, to taste (optional)
• 1 bunch of fresh chives, snipped
• 30g roasted peanut halves

Description

Stir-frying Is A Super-quick Cooking Method That Seals In All The Flavours Of The Ingredients. Here, Tender Chicken And Lightly Scrambled Eggs Are Cooked With Chilli, Fish Sauce And Lots Of Garlic. Delicious!

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