Ingredients

• 200g dried rice stick noodles
• 2 tbs peanut oil
• 200g firm tofu, drained, cut into 1cm pieces
• 400g chicken breast fillets, trimmed, thinly sliced
• 3 garlic cloves, crushed
• 2 eggs, lightly whisked
• 1/3 cup Asia@Home pad Thai paste
• 2 tbs fresh lime juice
• 1/2 cup chopped peanuts
• 1 bunch chives, chopped
• 1 1/2 cups (85g) bean sprouts
• 1 bunch coriander, leaves picked
• Lemon wedges, to serve

Description

Pad Thai Recipe - Place The Noodles In A Heatproof Bowl. Cover With Boiling Water. Set Aside For 15 Minutes. Drain Well. Heat 1 Tbs Oil In A Large Wok Over A Medium-high Heat. Add The Tofu, And...

View Full Recipe