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Ingredients

• 65g uncooked brown rice
• 150ml water
• 225g soya mince, such as Quorn
• 175ml boiling water
• 600ml tomato soup
• 310ml water
• 1 large head cabbage, cored
• 1 tablespoon vegetable oil
• 1 large onion, chopped
• 1/2 carrot, finely chopped
• 1/2 red pepper, diced
• 3 cloves garlic, finely chopped
• 1 tablespoon white wine
• 1 (400g) tin whole peeled plum tomatoes, drained, juice reserved
• 1 egg, lightly beaten
• 75g frozen peas
• 2 pinches cayenne pepper
• 1/2 teaspoon onion powder
• 1 teaspoon garlic granules
• 1/2 teaspoon dried basil
• 3 drops hot red pepper sauce
• cocktail sticks
• salt and pepper to taste

Description

Cabbage Rolls Are Made By Stuffing Cabbage Leaves With A Mixture Of Soya Mince And Rice. They Are Then Baked In A Blanket Of Tomato Sauce. Enjoy As A Main Course.

All Recipes UK