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Ingredients

• 1/3 cup uncooked brown rice
• 2/3 cup water
• 2 cups textured vegetable protein
• 3/4 cup boiling water
• 2 (10.75 ounce) cans tomato soup
• 10 3/4 fluid ounces water
• 1 large head cabbage, cored
• 1 tablespoon vegetable oil
• 1 large onion, chopped
• 1/2 carrot, finely chopped
• 1/2 red capsicum, diced
• 3 cloves garlic, minced
• 1 tablespoon white wine
• 1 (14.5 ounce) can whole peeled tomatoes, drained, juice reserved
• 1 egg, lightly beaten
• 1/2 cup frozen peas
• 2 pinches cayenne pepper
• 1/2 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon dried basil
• 3 drops hot red capsicum sauce
• 1 box toothpicks
• 1 pinch salt and pepper to taste

Description

This Is A Wonderful Recipe -- A Little Time Consuming, But Worth The Work -- It Tastes Just Like The Meat Version.

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