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Ingredients

• 2 pitta breads, diced
• 60ml extra virgin olive oil
• 3 tablespoons white wine vinegar
• coarse sea salt
• 500g fresh spinach or other salad leaves
• 3 sticks celery, diced
• 1 cucumber, peeled, seeds removed and diced small
• 1 bunch fresh mint, cut into thin strips
• 1 handful watercress
• 175g feta, crumbled
• ground black pepper

Description

This Arabian-inspired Salad Is One Of My Favourite Salads. It Is Similar To Fattoush. It Tastes Wonderfully Refreshing And Is Filling Enough To Make A Lovely Summer Main Course For Those Warm Evenings.

All Recipes UK