Greek Lamb And Potato Salad

Ingredients

  • 1/4 cup fresh lemon juice
  • 1 tablespoon honey
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon ground coriander
  • 1 (20-ounce) package refrigerated new potato wedges (such as Simply Potatoes)
  • 2 1/4 cups chopped Simple Roasted Leg of Lamb (about 9 ounces)
  • 2 cups cherry tomatoes, halved
  • 2 cups chopped seeded cucumber
  • 1 cup chopped red onion
  • 3/4 cup thinly sliced celery
  • 1/2 cup (2 ounces) crumbled feta cheese

Description

Refrigerated Potato Wedges Are A Great Time-saver Because They Don't Need To Be Cooked Before Going Into The Salad.

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