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Ingredients

• 1 onion, chopped
• 450g tinned chilli beans
• 1 (410g) tin black beans
• 1 1/4 (340g) tins sweetcorn kernels, drained
• 225g passata
• 350ml beer
• 1 1/2 (400g) tins chopped tomatoes with chilli, undrained
• 1 (30g) packet taco seasoning
• 3 whole skinless, boneless chicken breasts
• grated Cheddar cheese (optional)
• soured cream (optional)
• crushed tortilla chips (optional)

Description

This Is A Mexican Inspired Soup Dish. Chilli Beans Are Slowly Cooked With Sweetcorn, Black Beans And Chicken In A Seasoned Tomato Soup Base. Enjoy For Lunch Or Dinner. Serve With A Dollop Of Soured Cream, Grated Cheddar Cheese And Crushed Tortilla Chips.

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