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Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 1 clove garlic, crushed
• 200g Arborio rice
• 1 stick celery, diced
• 75ml dry white wine
• 1L boiling chicken stock
• 100g broccoli florets
• 125g mange-tout, halved
• 100g thinly sliced courgette
• 100g fresh fine green beans, cut into 2.5cm pieces
• 80g crumbled light feta cheese
• 2 tablespoons chopped fresh parsley

Description

This Risotto Is Chock-a-block With Green Veg, Including Broccoli, Mange-tout, Courgette And Green Beans. This Can Easily Be Made Vegetarian Or Vegan By Using Vegetable Stock And Leaving Out The Cheese.

All Recipes UK