Ingredients
- 4 medium ripe pears
- 2 tablespoons lemon juice
- 5 tablespoons coarsely chopped walnuts
- 4 tablespoons currants or sultanas
- 2 tablespoons honey
- 2 teaspoons brown sugar
- 1 teaspoon grated lemon zest
- 1/8 teaspoon ground cinnamon
- 1 tablespoon butter
- 150ml apple juice
Description
This Is A Simple Pud That Looks Gorgeous With A Little Custard Or Cream. Nice For An Autumn Dinner Party With Juicy In Season Pears.
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