Ingredients
- 50g spring onions, chopped
- 125g celery, chopped
- 125g carrots, chopped
- 225g fresh mushrooms, sliced
- 175g butter
- 60g plain flour
- 1 teaspoon dry mustard powder
- 1.25 litres chicken stock
- 1 small head cauliflower
- 350ml beer
- 225g mature Cheddar cheese, grated
- 2 tablespoons grated Parmesan cheese
- salt to taste
- ground black pepper to taste
Description
The Delightful Combination Of Cheese And Beer, Come Together In This Dish. Celery, Carrots, Mushrooms And Cauliflower, Are Simmered Together In A Beer-flavoured Cheesy Soup.
All Recipes UK
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter