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Ingredients

• 340g fettuccine pasta
• 450g lean minced beef
• 160g chopped onion
• 150g red pepper, chopped
• 15g butter
• 2 (400g) tins chopped tomatoes
• 100g mushrooms, sliced
• 3 tablespoons chopped black olives
• 2 teaspoons dried oregano
• 120g grated Cheddar cheese
• 120g grated mozzarella cheese
• 1 (295g) tin condensed cream of mushroom soup
• 4 tablespoons beef stock
• 4 tablespoons grated Parmesan cheese

Description

This Pasta Bake Is A Little Like Lasagne, Only Fettucine Is Used Instead Of Lasagne Sheets. Beef Ragu Is Layered With Fettucine And Cheese, Then Topped With A Creamy White Sauce.

All Recipes UK