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Ingredients

• 1 tablespoon olive oil
• 3 large carrots, peeled and diced
• 1 medium head cabbage, chopped
• 1/2 head cauliflower, chopped
• 2 leeks, sliced
• 6 cloves garlic, finely chopped
• 1 (400g) tin chopped tomatoes with juice
• 4 teaspoons tomato puree
• 1 litre water
• 4 tablespoons milk or single cream
• 15g butter
• salt and pepper to taste

Description

This Is A Delicious Vegetarian Pureed Soup. Garlic, Cauliflower, Cabbage, Leeks And Carrots Are Simmered Together In A Tomato Soup Base. Enjoy With Crusty Fresh Bread, If Desired.

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