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Ingredients

• 900g beef marrow bones
• 2 litres water or more as needed
• 12 carrots, chopped
• 6 potatoes, cubed
• 1 head cabbage, finely chopped
• 3 onions, finely chopped
• 1 1/2 tablespoons chopped fresh parsley
• 10 whole allspice berries
• 1 bay leaf
• 1/2 star anise
• 1 teaspoon salt
• 1 pinch ground black pepper
• 275g tomatoes, chopped
• 125ml double cream

Description

The Secret To This Vegetable Soup Is The Homemade Beef Stock, Made From Marrow Bones. Carrots, Potatoes, Cabbage, Onions And Tomatoes Are Simmered Together, Then Topped With Cream Before Serving.

All Recipes UK