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Ingredients

• 100g caster sugar
• 125ml vinegar
• 60ml soy sauce
• 2 tablespoons tamarind pulp
• 350g dried rice noodles
• 125ml vegetable oil
• 1 1/2 teaspoons minced garlic
• 4 eggs
• 1 packet firm tofu, cut into 1cm strips
• 1 1/2 tablespoons caster sugar
• 1 1/2 teaspoons salt
• 1 1/2 cups ground peanuts
• 1 1/2 teaspoons ground, dried oriental radish (daikon)
• 1/2 cup chopped fresh chives
• 1 tablespoon paprika
• 200g fresh bean sprouts
• 1 lime, cut into wedges

Description

This Dish Can Be Made With Prawns, Chicken Or Pork Instead Of Tofu. Look For The More Exotic Items In The International Foods Section At Your Local Supermarket. Adjust The Pad Thai Sauce Ingredients To Taste.

All Recipes UK