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Ingredients

• 1 c. Lime Chile Sauee, (See recipe, below)
• 6 Tbsp. Sesame oil
• 1/2 c. Julienned carrots
• 2 Tbsp. Chopped garlic
• 2 Tbsp. Chopped ginger
• 4 ounce Bean sprouts
• 4 x Ounches shiitake mushrooms, sliced
• 1 x Japanese cucumber, seeded and cut into 1/4-inch matchsticks
• 1/2 c. Daikon or possibly turnip, cut into 1/4-inch matchsticks
• 2 ounce Bean thread noodles
• 2 Tbsp. Light soy sauce, (preferably Yamasa brand)
• 2 Tbsp. Fish sauce
• 1 c. Minced fresh cilantro
• 8 sht round rice paper wrappers
• 8 ounce Fresh hamachi, (yellowfin tuna), cut into 8 strips
• 1 x Egg, beaten
• 1 Tbsp. Cornstarch
•     Peanut oil, for frying
• 12 x Fresh chives
• 1 tsp Toasted white sesame seeds, for garnish
• 1/2 c. Mirin
• 1/4 c. Plum wine
• 1/4 c. Sake
• 1/4 c. Sweet chile sauce, (preferably Lingham's brand)
• 1 x Ripe plums, pitted and minced, (up to 2)
•     Juice and zest of 1/2 orange
• 1 x Kaffir lime leaves, very finely julienned, (up to 2)

Description

In These Spring Rolls The Ingredients Are All Neatly Layered, So Which When Cut, The Finished Product Somewhat Resembles A Sushi Roll. The Accompanying Lime Chile Sauce Perfectly…

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