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Ingredients

• 2 teaspoons olive oil
• 1 onion, chopped
• 4 rashers short-cut bacon, chopped
• 3 garlic cloves, crushed
• 400-g can no-added-salt diced tomatoes
• 1 cup tomato passata
• 400-g can cannellini beans, drained and rinsed
• ¼ cup water
• freshly ground black pepper to taste
• 400 g wholemeal pasta, like fusilli, penne or rigatoni
• 1 bunch silverbeet, stems trimmed (see ‘tip’), leaves washed and torn into bite-sized pieces
• â…“ cup shredded fresh basil or parsley
• â…“ cup grated Parmesan cheese

Description

A Small Amount Of Well-trimmed Bacon Goes A Long Way In Imparting A Full Flavour To This Quick Pasta Sauce. We've Boosted The Fibre With Cannellini Beans And The Vegetable Content With Vibrant Silverbeet, Which Cooks Conveniently In The Pasta Water.

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