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Ingredients

• 1 small onion, peeled and chopped
• 2 stalks celery, chopped
• 1 carrot, peeled and diced
• 60g butter
• 1 1/2 tablespoons plain flour
• 1 1/2 teaspoons curry powder
• 1Litre (4 cups) chicken stock
• 1/2 apple - peeled, cored and chopped
• 3 tablespoons basmati rice
• 1 skinless, boneless chicken breast fillet - diced
• salt and freshly ground black pepper to taste
• 1 pinch dried thyme
• 125ml (1/2 cup) very thick (45%) cream

Description

This Aromatic Anglo-Indian Soup Is A Curry House Staple; Why Not Try It Homemade? The Name Mulligatawny Comes From Two Tamil Words Meaning 'pepper' And 'water'. How Peppery You Make It Is Up To You!

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