Login to Save Like

Ingredients

• 1kg small chat potatoes, unpeeled
• 2 tablespoons olive oil
• 180g tub Chris’ Chunky Basil, Cashew & Parmesan Dip
• salt and freshly ground black pepper to taste
• ½ large red capsicum, cut into fine strips
• 2 spring onions, finely chopped
• 2 cups baby spinach or rocket leaves to serve
• For the dressing
• 2 tablespoon sour cream
• 1 teaspoon lemon zest, finely grated

Description

Potato Salad Plus! This Potatoes In This Salad Are Parboiled Then Roasted And Mixed With Fresh Capsicums And Spring Onions,. Then Served On Spinach.

All Recipes Australia