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Ingredients

• 1 1/2 cups baby spinach leaves
• 3/4 cup fresh basil leaves
• 1/2 cup (90g) toasted pine nuts
• 1/2 cup (60g) grated parmesan cheese
• 4 cloves garlic, peeled and quartered
• 3/4 teaspoon salt or less to taste
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon lemon zest
• 1/2 cup (125ml) extra-virgin olive oil

Description

Pesto Is A Perfect Light Sauce For Pasta But It Can Also Be Used As A Dip. This Recipe Freezes Well. If You Freeze It In Small Portions It Makes It Very Convenient For Individual Plates Of Pasta.

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