Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup crumbled Gorgonzola or other blue cheese
- 3 tablespoons fresh thyme, minced
- 2 tablespoons fresh rosemary, minced
- 2 tablespoons fresh Italian parsley, minced
- 1 teaspoon crushed red capsicum flakes
- 2 garlic cloves
- 1/4 cup pine nuts
- 2 teaspoons kosher salt and freshly ground pepper to taste
- 8 (8 ounce) beef tenderloin filets
Description
You Can Make The Butter In Advance And Just Leave It At Room Temperature To Soften As Needed.
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