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Ingredients

• 4 chicken breast fillets
• 8 slices Swiss cheese
• 4 slices cooked ham
• 2 tablespoons plain flour
• 1 pinch salt and freshly ground black pepper, to taste
• 150g panko (Japanese breadcrumbs)
• 1 teaspoon dried thyme
• 1 teaspoon vegetable oil
• 1 egg
• 1 teaspoon water
• 60ml white wine, for deglazing

Description

This Is A Version Of The Traditional French Cordon Bleu, Variations Include The Chicken Being Baked Rather Than Fried And The Chicken Rolling The Ham And Cheese Into It Rather Than It Being Stuffed.

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