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Ingredients

• 750g linguine
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 skinless, boneless chicken breasts fillets, cut into strips
• 500g prawns, peeled and deveined
• 1 tablespoon sugar
• 1 tablespoon Cajun seasoning
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 tablespoon Tabasco sauce
• 500g kielbasa, cut into 5mm slices
• 800g tinned diced tomatoes, undrained
• 1 tablespoon cornflour
• 2 tablespoons cold water

Description

This Is A Delicious Spin On The Cajun Dish Called Jambalaya Only It Uses Pasta Instead Of Rice. You Can Adjust The Amount Of Heat To Taste.

All Recipes Australia