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Ingredients

• 3 (8 ounce) packages linguine pasta
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 skinless, boneless chicken breasts, cut into strips
• 1 pound shrimp, peeled and deveined
• 1 tablespoon sugar
• 1 tablespoon Cajun seasoning
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 tablespoon Louisiana-style hot sauce
• 1 pound kielbasa, cut into 1/4-inch slices
• 1 (28 ounce) can diced tomatoes, undrained
• 1 tablespoon cornstarch
• 2 tablespoons cold water

Description

Try This Delicious Spin On Jambalaya Using Pasta Instead Of Rice!

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