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Ingredients

• 1â…“ cups (250 g) bulghur (burghul)
• 500 g ripe but firm tomatoes, diced
• 1 red onion, finely chopped
• 50 g pitted black olives, halved (optional)
• 1 green or red chilli, deseeded and diced (optional)
• ¼ cup (10 g) chopped fresh herbs, such as mint, basil and coriander
• 1 garlic clove, crushed
• ½ teaspoon caster sugar
• 2 tablespoons extra virgin olive oil
• 2 oranges
• 175 g fetta cheese, drained and diced
• ¼ cup (25 g) flaked almonds, toasted
• 200 g cos lettuce or young English spinach leaves

Description

This Fabulous Salad Is Based On Bulghur Wheat And Generously Flavoured With Fresh Herbs. It Is Best Prepared Ahead To Give Time For All The Wonderful Flavours To Mingle.

All Recipes Australia