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Ingredients

• 1/2 cup coarsely chopped prunes
• 1/4 cup currants
• 2 tablespoons creme de cassis liqueur
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• 1 1/2 tablespoons minced fresh rosemary
• 1 1/2 tablespoons minced fresh thyme
• 1/2 teaspoon ground coriander
• 1 1/4 teaspoons salt
• 1 teaspoon freshly ground black pepper
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• 1 (4 pound) boneless leg of lamb, rolled and tied
• 1/2 cup chopped roasted and salted almonds
• 2 tablespoons chopped fresh mint
• 3 cloves garlic, cut into thirds
• 2 tablespoons olive oil
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• 1/2 cup balsamic vinegar
• 5 tablespoons butter
• 3 tablespoons honey
• 1/3 cup thinly sliced, stemmed Calimyrna figs
• 5 teaspoons chopped fresh basil
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• 6 leaves mint
• 6 leaves basil

Description

Dried Plums And Currants Tossed With Salted, Roasted Almonds, Creme De Cassis, And Mint Is The Stuffing For My Rolled Lamb Roast. It's A Very Easy Way To Dress Up A Lamb Roast During The Holidays. The Simple Herb Rub Adds Just The Right Amount Of Seasonin

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