Ingredients
- 1 cup rinsed quinoa
- 2 cups (500ml) chicken stock
- 4 tablespoons extra-virgin olive oil, divided
- 2 garlic tops or spring onions, chopped
- 1 small onion, chopped
- 2 skinless, boneless chicken breast halves - cut into strips
- 1 zucchini, diced
- 1 tomato, diced
- 125g crumbled feta cheese
- 8 fresh basil leaves
- 1 tablespoon lime juice
Description
A Very Healthy And Flavourful Recipe. If Your Prefer, You Can Substitute White Rice Or Couscous For The Quinoa, And Use Whatever Veggies You Have On Hand.

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