Ingredients
- 1/2 cup chopped sundried tomatoes
- 1 1/2 cups (375ml) chicken stock
- 6 skinless, boneless chicken breast fillets - cut into strips
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 2 teaspoons cornflour
- 3/4 cup basil pesto
- 1/4 cup toasted pine nuts
- 1/4 cup chopped fresh basil
- 3/4 cup crumbled feta cheese
- 500g fusilli pasta
- 2 tablespoons grated Parmesan cheese
Description
The Strong Flavours Of Basil, Pesto, Feta And Sundried Tomatoes Combine To Make A Truly Memorable Chicken Pasta Dinner Or Lunch.
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