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Ingredients

• 2 cups basmati or long-grain rice
• 3 tablespoons peanut oil
• 2 medium onions, peeled, halved and finely sliced
• 1 cinnamon stick
• 4 cardamom pods, crushed
• 10 black peppercorns, crushed
• 3 1/2 cups beef stock or chicken stock
• 400 g lean lamb (backstrap, rump, fillet or thick chump chops)
• 1 tablespoon oil, extra
• Salt and freshly ground black pepper
• 1/2 cup toasted slivered almonds or cashew nuts, to garnish

Description

Vary The Spicing, Adding One Or Two Whole Cloves, A Pinch Of Saffron Or A Little Turmeric To Ring The Changes With This Great Rice Dish. You Can Also Substitute Chicken Or Prawns For The Lamb.

All Recipes Australia