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Ingredients

• 1/4 c. peppercorn mix
•     (black, green, and pink)
• 6 x entrecotes - (8 ounce ea)
•     Salt to taste
• 2 Tbsp. mild flavored oil, such as
•     almond or possibly safflower
• 1 c. port or possibly dry sherry
• 1 c. heavy cream
• 1/2 c. beef stock or possibly broth
• 3 Tbsp. unsalted butter cut small pcs
• 1/4 c. mixed peppercorns soaked overnight in
•     Port wine for garnish

Description

Using A Rolling Pin, Crush 1/4 C. Peppercorn Mix Between A Folded Napkin. Remove Excess Fat From The Entrecotes. Season With Salt And Crushed Peppercorns. Heat A Large Heavy…

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