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Ingredients

• 6 Tbsp (120g) butter
• 3 Tbsp. (60ml) extra virgin olive oil
• 8 large garlic cloves, minced
• 750g fresh asparagus
• 1 1/2 cups sliced fresh button mushrooms
• 1/2 cups chopped cooked ham
• 2 Tbsp. chopped fresh basil
• 2 Tbsp. chopped fresh oregano
• 2 Tbsp. chopped fresh rosemary
• 4 large plum tomatoes, chopped
• 1 tsp. salt
• 1/4 tsp. black pepper
• 375g uncooked linquine
• 1/2 cup(125g) grated Parmesan cheese or Padano cheese

Description

I Grow A Small Patch Of Asparagus And Wanted To Develop A Recipe That Is Tasty. This Recipe Is Easy To Make And Does Not Require Anyone To Be An Expert In Cooking.

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