Ingredients
- 2 skinless, boneless chicken breast halves
- 1 1/4 cups Italian salad dressing, divided
- 4 cups fresh spinach, torn
- 1/3 cup crumbled feta cheese
- 8 sun-dried tomatoes, packed without oil, diced
- 1 (500g) loaf focaccia bread, cut into 1cm thick slices
- 1/4 cup (60ml) olive oil
Description
Marinated Chicken Is Barbecued And Thinly Sliced Before Being Combined With Fresh Spinach, Feta And Sun Dried Tomatoes Then Served On A Toasted Slice Of Facaccia.
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