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Ingredients

• Dressing
• 1 tablespoon olive oil
• 2 teaspoons red wine vinegar
• 1/8 teaspoon salt
• Salad
• 1 cup tightly packed arugula leaves
• 1/2 cup diced tomatoes
• 2 tablespoons diced red onion
• chicken
• 2 tablespoons all-purpose flour
• 1 cup Italian style panko crispy bread crumbs or Italian style bread crumbs
• 1 egg
• 4 boneless skinless chicken breasts (about 1 1/4 lb)
• 2 tablespoons olive oil
• 1/4 cup crumbled tomato-basil feta cheese

Description

Light And Crunchy Italian-style Chicken Breasts Partnered With A Salad Can Be On Your Dinner Table In Less Than 30 Minutes.

Group Recipes