Ingredients
- 1/2 cup uncooked Arborio or long grain white rice
- 1 1/4 cups reduced-sodium chicken broth
- 4 small or 2 large sweet peppers
- Salt and ground black pepper
- 3 ounces Parmesan or Romano cheese
- 1 cup 1-inch pieces asparagus or fresh broccoli florets
- 1 cup cubed cooked chicken
- 2 teaspoons snipped fresh tarragon or oregano or 1/2 tsp. dried tarragon or oregano, crushed
- 1/4 cup whipping cream
- 1/4 cup pine nuts or chopped walnuts, toasted, if desired
Description
A Popular Stuffed Pepper Main Dish Filled With Precooked Chicken, Asparagus, Tarragon, And Rice Cooked With Whipping Cream.

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