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Ingredients

• 3/4 cup light mayonnaise
• 4 cloves garlic, crushed
• 1 teaspoon saffron powder
• 4 teaspoons bread crumbs
• 1 teaspoon chilli flakes
• 1/2 baguette, sliced into 6mm rounds
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1/2 medium onion, chopped
• 1 leek, white part only, chopped
• 1 pinch saffron powder
• 1 bay leaf
• 3/4 cup (185ml) white wine
• 1/3 cup (85ml) red wine
• 125g cod fillets
• 1 cup (250ml) water
• 1 cup (250ml) beef stock
• 1 roma tomato, seeded and chopped
• 1 1/2 teaspoons lemon juice
• 3 tablespoons chopped fresh parsley, divided
• 1 tablespoon plain flour
• 1/2 cup light cream
• 1 cup grated Gruyere cheese

Description

A To-die-for Fish Soup Recipe I Had In Paris. The Original Recipe Calls For Cod Fish, But Any White Fish Could Be Substituted If Necessary.

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