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Ingredients

• 375g (3 cups) self-raising flour
• 2 teaspoons baking powder
• 1/4 cup (30g) grated Parmesan cheese
• 1/4 teaspoon salt
• 65g butter
• 3/4 cup (190ml) milk, more if needed
• 3 tablespoons butter
• 1 teaspoon garam masala (optional)
• 1 tablespoon curry paste (optional)
• 2 onions, finely chopped
• 4 cloves garlic, crushed
• 900g lamb mince
• 3 dashes Worcestershire sauce
• 2 tablespoons brandy
• 2 tablespoons port or red wine
• salt and pepper to taste
• 300g frozen green peas, thawed
• 1 cup (250ml) water
• 1/4 cup (30g) plain flour
• 2 tablespoons milk
• 3/4 cup (90g) grated Parmesan cheese

Description

Kind Of Like A Shepherd's Pie But With A Scone Topping Instead Of Mashed Potatoes, This Cobbler Has A Beautifully Flavoured Lamb Mince Filling.

All Recipes Australia